Description
Prepare high-protein chicken taco bowls for easy and healthy meals throughout the week.
Ingredients
- 1.5 lbs Chicken Breast
- 1 tbsp Olive Oil
- 1 packet Taco Seasoning
- 1 cup Cooked Brown Rice
- 1 can Black Beans, rinsed and drained
- 1 cup Corn
- 1/2 cup Salsa
- 1/4 cup Greek Yogurt
- 1/4 cup Shredded Cheddar Cheese
- 1 Avocado, diced
Instructions
- Cut chicken breast into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken to the skillet and cook until browned.
- Stir in taco seasoning and cook for another 2-3 minutes.
- Divide brown rice, black beans, corn, and chicken into meal prep containers.
- Top with salsa, Greek yogurt, cheddar cheese, and avocado.
- Store in the refrigerator for up to 4 days.
Notes
- Adjust taco seasoning to your preference.
- You can substitute ground turkey for chicken.
- Add your favorite taco toppings, like lettuce, tomatoes, or onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch/Dinner
- Method: Stovetop
- Cuisine: Mexican-Inspired