Description
This high-protein chicken alfredo recipe delivers a creamy, comforting meal without compromising your health goals. Enjoy a satisfying dinner packed with protein.
Ingredients
- 8 oz Chicken Breast, cut into bite-sized pieces
- 4 oz Whole Wheat Pasta
- 1 cup Broccoli Florets
- 1/2 cup Light Alfredo Sauce
- 1/4 cup Skim Milk
- 2 tbsp Grated Parmesan Cheese
- 1 tsp Olive Oil
- Salt and Pepper to taste
- 1/4 tsp Garlic Powder
Instructions
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add chicken to the skillet and season with salt, pepper, and garlic powder. Cook until chicken is cooked through.
- Steam or microwave broccoli until tender-crisp.
- In the skillet with the chicken, add alfredo sauce and skim milk. Heat through.
- Stir in cooked pasta and broccoli.
- Sprinkle with parmesan cheese and serve immediately.
Notes
- Use a store-bought light alfredo sauce to save time.
- Add other vegetables like spinach or mushrooms.
- Adjust the amount of parmesan cheese to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American