Description
Enjoy this high protein Chicken Alfredo Pasta. It is a creamy and satisfying meal.
Ingredients
- 8 oz pasta (high protein)
- 1 lb chicken breast, cooked and shredded
- 1 cup Alfredo sauce (low fat)
- 1/2 cup milk (skim)
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add garlic and cook until fragrant.
- Add Alfredo sauce and milk to the pan. Stir until smooth.
- Stir in Parmesan cheese until melted and creamy.
- Add cooked chicken and pasta to the sauce. Toss to coat.
- Season with salt and pepper to taste.
- Serve immediately, garnished with chopped parsley if desired.
Notes
- Use a variety of high-protein pasta for an extra boost.
- Adjust the amount of milk to reach your desired sauce consistency.
- Add vegetables like broccoli or spinach for added nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American