Description
Prepare a week’s worth of delicious and protein-packed cheesy chicken bake. This recipe is perfect for meal prepping and enjoying comfort food without the guilt.
Ingredients
- 4 boneless, skinless chicken breasts (about 24 oz)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (10.75 oz) can condensed cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cut chicken breasts into 1-inch cubes.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken, garlic powder, salt, and pepper. Cook until chicken is cooked through, about 5-7 minutes.
- In a bowl, whisk together cream of chicken soup and milk.
- Pour soup mixture over chicken in the skillet. Stir to combine.
- Stir in 1/2 cup cheddar cheese and 1/4 cup mozzarella cheese.
- Transfer mixture to a baking dish.
- Top with remaining cheddar and mozzarella cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Garnish with green onions, if desired.
- Allow to cool slightly before portioning into meal prep containers.
Notes
- For a lower-fat version, use light cream of chicken soup and reduced-fat cheese.
- Add vegetables like broccoli or spinach for extra nutrients.
- Store in the refrigerator for up to 4 days.
- Reheat in the microwave or oven until heated through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American