Description
A hearty and healthy ground beef chili loaded with vegetables, perfect for a comforting meal.
Ingredients
- 1 pound lean ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup water or beef broth
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the onion, bell pepper, and garlic. Cook until softened.
- Stir in the chili powder, cumin, salt, and black pepper.
- Add the diced tomatoes, kidney beans, and water or broth.
- Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- Use lean ground beef to reduce fat.
- Add more vegetables like carrots or zucchini for extra nutrition.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American