Description
A fresh and healthy twist on the classic taco salad, packed with ground beef, crisp lettuce, juicy tomatoes, and cheese.
Ingredients
- 1 lb ground beef
- 4 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and let it cool slightly.
- In a large bowl, combine the shredded lettuce, diced tomatoes, and shredded cheese.
- Add the cooked ground beef and toss to mix.
- Serve immediately.
Notes
- Use lean ground beef for a healthier option.
- Add avocado or sour cream for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican