Description
Ground Beef & Roasted Veggie Power Bowls are a healthy and delicious meal option. They are packed with protein and nutrients.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 red onion, chopped
- 1 cup broccoli florets
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups cooked quinoa
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss bell peppers, zucchini, red onion, and broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until vegetables are tender and slightly browned.
- While vegetables are roasting, cook ground beef in a skillet over medium-high heat until browned. Drain any excess grease.
- Divide cooked quinoa among four bowls.
- Top each bowl with roasted vegetables and cooked ground beef.
- Serve immediately.
Notes
- You can use any vegetables you like in this recipe.
- Feel free to add your favorite toppings, such as avocado, salsa, or Greek yogurt.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American