Description
Make a satisfying ground beef and potato hash in one pan. This easy meal combines beef, potatoes, and vegetables for a comforting dinner.
Ingredients
- 1 lb ground beef
- 2 large potatoes, diced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 tbsp cooking oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Heat oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart.
- Add onions and bell peppers, cook for 3 minutes.
- Add diced potatoes and seasonings.
- Cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Serve hot.
Notes
- Dice potatoes small for faster cooking
- Drain excess fat after browning beef if desired
- Add other vegetables like carrots or corn
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American