Description
Enjoy a flavorful Ground Beef Hot Honey Rice Bowl. It combines savory ground beef with a sweet and spicy hot honey glaze. Served over rice, it’s a quick and satisfying meal.
Ingredients
- 1 lb Ground Beef
- 1/4 cup Hot Honey
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Garlic Powder
- 1/2 tsp Red Pepper Flakes
- 2 cups Cooked Rice
- Optional Garnishes: Green Onions, Sesame Seeds
Instructions
- Brown ground beef in a skillet over medium-high heat. Drain excess fat.
- In a small bowl, whisk together hot honey, soy sauce, rice vinegar, garlic powder, and red pepper flakes.
- Pour the hot honey mixture over the ground beef and stir to coat. Simmer for 5 minutes, allowing the sauce to thicken.
- Serve the hot honey ground beef over cooked rice.
- Garnish with green onions and sesame seeds, if desired.
Notes
- Adjust the amount of red pepper flakes to control the spiciness.
- Use your favorite type of rice.
- For a lower-sodium option, use low-sodium soy sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired