Description
A quick and easy meal prep idea featuring ground beef enchilada bowls. Perfect for a busy week ahead.
Ingredients
- 1 lb ground beef
- 1 cup enchilada sauce
- 1 cup cooked rice
- 1 cup black beans
- 1 cup corn kernels
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
Instructions
- Cook the ground beef in a skillet until browned.
- Add the enchilada sauce to the skillet and simmer for 5 minutes.
- Prepare the rice according to package instructions.
- Assemble the bowls by layering rice, ground beef, black beans, corn, and diced tomatoes.
- Top with shredded cheese and cilantro.
Notes
- Store in airtight containers for up to 4 days.
- Reheat in the microwave for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican