Description
A simple and delicious ground beef enchilada casserole perfect for holiday dinners or weeknight meals.
Ingredients
- 1 pound ground beef
- 10 corn tortillas
- 2 cups shredded cheese
- 2 cups enchilada sauce
Instructions
- Preheat oven to 375°F.
- Brown the ground beef in a skillet.
- Layer tortillas, beef, cheese, and enchilada sauce in a baking dish.
- Repeat layers until all ingredients are used.
- Bake for 25 minutes until cheese is melted.
Notes
- Use sharp cheddar for best flavor.
- Add jalapeños for extra spice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican