Description
A quick and easy meal prep dish with ground beef and coleslaw mix for a low-carb twist on egg rolls.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 14 oz coleslaw mix
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp Sriracha (optional)
- 1/2 tsp black pepper
- 2 green onions, sliced
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Add onion, garlic, and ginger. Cook for 2 minutes.
- Stir in coleslaw mix and cook until wilted, about 3-4 minutes.
- Add soy sauce, sesame oil, Sriracha, and black pepper. Mix well.
- Cook for another 2 minutes, then remove from heat.
- Top with green onions before serving.
Notes
- Store in airtight containers for up to 4 days.
- Substitute ground turkey or chicken for a leaner option.
- Add extra Sriracha for more heat.
- Serve with cauliflower rice for a complete meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired