Description
Enjoy a quick and easy Ground Beef Cheesesteak Skillet. This one-pan meal brings classic cheesesteak flavors to your table with ground beef, peppers, onions, and melted cheese.
Ingredients
- 1 pound ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 ounces sliced mushrooms
- 4 ounces provolone cheese, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease.
- Add sliced onions, green bell pepper, and mushrooms to the skillet. Cook until vegetables are tender, about 5-7 minutes.
- Season with garlic powder, salt, and pepper.
- Top the mixture with provolone cheese slices.
- Cover the skillet and cook until the cheese is melted, about 2-3 minutes.
- Serve immediately.
Notes
- Serve in hoagie rolls for a sandwich.
- Add a splash of Worcestershire sauce for extra flavor.
- Customize with your favorite cheese, such as mozzarella or cheddar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American