Description
A quick and easy ground beef and cabbage stir-fry that makes a comforting dinner. Simple ingredients come together for a flavorful dish.
Ingredients
- 1 pound ground beef
- 4 cups shredded cabbage
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
Instructions
- Heat a large pan over medium heat. Add ground beef and cook until browned.
- Add minced garlic and stir for 30 seconds until fragrant.
- Stir in shredded cabbage and cook until slightly softened.
- Pour in soy sauce and mix well. Cook for another 2-3 minutes.
- Serve hot.
Notes
- Use lean ground beef for a healthier option.
- Add sliced onions or carrots for extra flavor.
- Adjust soy sauce to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired