Description
Enjoy a smoky twist on a classic with this Grilled Caesar Romaine Salad. Grilling the romaine hearts adds a delightful char that complements the creamy Caesar dressing.
Ingredients
- 2 Romaine Hearts, halved
- 2 tablespoons Olive Oil
- 1/4 cup Caesar Dressing
- 1/4 cup grated Parmesan Cheese
- Croutons, for topping
- Lemon wedges, for serving
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Brush romaine hearts with olive oil and season with salt and pepper.
- Place romaine hearts on the grill, cut-side down, for 2-3 minutes, or until slightly charred.
- Remove from grill and let cool slightly.
- Drizzle with Caesar dressing and sprinkle with Parmesan cheese and croutons.
- Serve immediately with lemon wedges.
Notes
- Grilling time may vary depending on your grill. Watch carefully to avoid burning.
- For a more intense smoky flavor, use a charcoal grill.
- Add grilled chicken or shrimp for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American