Description
Enjoy these Greek Chicken Bowls for a healthy and easy meal prep option. They are perfect for lunch or dinner.
Ingredients
- 1.5 lbs chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cooked quinoa
- 1 cup chopped cucumber
- 1 cup chopped tomatoes
- 1/2 cup Kalamata olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic, minced
Instructions
- Preheat oven to 400°F (200°C).
- Toss chicken with olive oil, oregano, garlic powder, salt, and pepper.
- Spread chicken on a baking sheet and bake for 15-20 minutes, or until cooked through.
- While chicken is baking, prepare quinoa according to package instructions.
- In a small bowl, mix Greek yogurt, lemon juice, and minced garlic.
- Assemble bowls with quinoa, chicken, cucumber, tomatoes, olives, red onion, and feta cheese.
- Drizzle with Greek yogurt dressing.
- Serve immediately or store in the refrigerator for meal prep.
Notes
- You can substitute chicken thighs for chicken breast.
- Add hummus or other vegetables as desired.
- Adjust the amount of Greek yogurt dressing to your liking.
- Store in airtight containers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek