Description
Enjoy these crispy and flavorful ghee-fried chicken bites. This recipe is quick, easy, and perfect for a healthy dinner.
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp ghee
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, combine chicken pieces with garlic powder, paprika, salt, and pepper.
- Heat ghee in a skillet over medium-high heat.
- Add chicken to the skillet in a single layer.
- Cook for 5-7 minutes, flipping occasionally, until chicken is cooked through and golden brown.
- Remove from skillet and serve immediately.
Notes
- For extra crispiness, pat the chicken dry before seasoning.
- Adjust seasoning to your preference.
- Serve with your favorite dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Indian-Inspired