Description
Creamy and flavorful Garlic Parmesan Chicken Pasta. A simple and satisfying meal perfect for any night.
Ingredients
- 1 pound pasta
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Season chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through.
- Add garlic and butter to the skillet and cook for 1 minute, until fragrant.
- Pour in heavy cream and chicken broth. Bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet and toss to coat.
- Garnish with fresh parsley and serve immediately.
Notes
- Adjust the amount of garlic and Parmesan to your preference.
- Add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrients.
- For a spicier dish, add a pinch of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Skillet
- Cuisine: Italian-American