Description
This recipe features a tender and juicy turkey tenderloin coated in a rich garlic butter sauce, perfect for a weeknight meal or a special occasion.
Ingredients
- 1.5 lbs turkey tenderloin
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the turkey tenderloin dry with paper towels.
- In a small bowl, mix together the melted butter, olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Place the turkey tenderloin in a baking dish.
- Pour the garlic butter mixture over the turkey, ensuring it is evenly coated.
- Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 5-10 minutes before slicing.
- Slice and serve.
Notes
- You can add fresh herbs like parsley for garnish.
- Serve with your favorite side dishes.
- Adjust garlic and herb amounts to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven Baked
- Cuisine: American