Description
Garlic butter chicken thighs are a simple and flavorful dish. Enjoy juicy, tender chicken with a rich garlic butter sauce.
Ingredients
- 4 boneless, skinless chicken thighs
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Melt butter in an oven-safe skillet over medium heat.
- Add garlic and thyme to the skillet. Cook for 1 minute until fragrant.
- Season chicken thighs with salt and pepper.
- Place chicken thighs in the skillet with garlic butter.
- Bake for 20-25 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate chicken thighs in garlic butter for 30 minutes before cooking.
- You can use bone-in, skin-on chicken thighs, but adjust cooking time accordingly.
- Serve with rice, roasted vegetables, or your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American