Description
This Garlic Butter Chicken Breast recipe is an easy and flavorful dish perfect for a quick weeknight meal. Enjoy tender and juicy chicken with a rich garlic butter sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in an oven-safe skillet over medium heat.
- Add garlic to the skillet and cook for 1 minute until fragrant.
- Season chicken breasts with oregano, salt, and pepper.
- Place chicken breasts in the skillet with the garlic butter.
- Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and juices run clear.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a squeeze of lemon juice after baking.
- Serve with roasted vegetables or rice.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American