Description
Simple and delicious garlic butter bread rolls, perfect for any meal.
Ingredients
- 1 package (16 ounces) refrigerated biscuit dough
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- Separate biscuit dough into 8 rolls.
- In a small bowl, combine melted butter, minced garlic, chopped parsley, and salt.
- Brush the tops of the biscuit rolls generously with the garlic butter mixture.
- Place rolls on a baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Serve warm.
Notes
- For extra flavor, you can add a pinch of black pepper to the butter mixture.
- If you don’t have fresh parsley, you can use 1 teaspoon of dried parsley.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American