Description
Frito Taco Pasta Salad is a flavorful and easy dish. It combines pasta, taco-seasoned ground beef, and Fritos.
Ingredients
- 1 pound ground beef
- 1 ounce taco seasoning
- 1 pound pasta, cooked
- 1 cup mayonnaise
- 1 cup sour cream
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1/2 cup chopped red onion
- 6 ounces Fritos, crushed
Instructions
- Brown ground beef in a skillet. Drain excess grease.
- Stir in taco seasoning. Cook for 5 minutes.
- In a large bowl, combine cooked pasta, ground beef mixture, mayonnaise, and sour cream.
- Add black beans, corn, cheddar cheese, tomatoes, and red onion. Mix well.
- Gently stir in crushed Fritos.
- Refrigerate for at least 30 minutes before serving.
Notes
- You can substitute ground turkey for ground beef.
- Add a can of Rotel for extra spice.
- Serve immediately to keep Fritos crunchy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican-American