Description
Learn to make a simple and delicious homemade whipped cream frosting using fresh cream. This recipe is perfect for cakes and cupcakes.
Ingredients
- 2 cups heavy whipping cream, chilled
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill your bowl and whisk attachment in the freezer for 15 minutes.
- Pour the cold heavy whipping cream into the chilled bowl.
- Beat the cream on medium speed until soft peaks form.
- Gradually add the powdered sugar and vanilla extract.
- Continue beating on medium-high speed until stiff peaks form. Do not overbeat.
- Use immediately or refrigerate until ready to frost.
Notes
- Ensure your cream is very cold for best results.
- For a more stable frosting, you can add 1-2 tablespoons of cornstarch with the powdered sugar.
- This frosting is best used the same day it is made.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Whipping
- Cuisine: American