Description
A simple and delicious crockpot meal featuring tender chicken, broccoli, and creamy cheese sauce over rice.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup water
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- In a bowl, mix the condensed soup and water. Pour over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until chicken is cooked through.
- Remove chicken and shred it with two forks. Return shredded chicken to the slow cooker.
- Stir in the uncooked rice and broccoli florets.
- Cover and cook on high for another 30-45 minutes, or until rice is tender and broccoli is cooked.
- Stir in the shredded cheddar cheese until melted and creamy.
- Serve hot.
Notes
- You can use chicken thighs instead of breasts.
- Adjust seasoning to your preference.
- Add other vegetables like carrots or peas if desired.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American