Description
This Easy Chicken and Stuffing Casserole is a comforting and simple dish perfect for a weeknight meal or a holiday gathering.
Ingredients
- 4 cups cooked chicken, shredded
- 6 cups prepared stuffing
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken and prepared stuffing.
- In a separate bowl, whisk together cream of chicken soup, milk, melted butter, and pepper.
- Pour the soup mixture over the chicken and stuffing mixture and stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until heated through and golden brown.
- Let stand for a few minutes before serving.
Notes
- Use leftover cooked chicken or rotisserie chicken for convenience.
- You can substitute cream of mushroom soup for cream of chicken soup.
- Add vegetables like broccoli or peas for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American