Description
Easy and delicious Crock Pot Roast Beef, perfect for feeding a large group. Simple ingredients and minimal effort result in tender, flavorful beef.
Ingredients
- 4-5 lb beef roast (chuck or round)
- 1 packet dry onion soup mix
- 1 packet dry Italian dressing mix
- 1 cup water
- 1/2 cup soy sauce
- 2 tbsp Worcestershire sauce
- Optional: carrots, potatoes, onions, celery
Instructions
- Place roast in the crock pot.
- In a bowl, combine onion soup mix, Italian dressing mix, water, soy sauce, and Worcestershire sauce.
- Pour mixture over the roast.
- Add vegetables if desired.
- Cook on low for 8-10 hours or on high for 4-6 hours, or until the beef is very tender.
- Shred the beef with two forks before serving.
Notes
- For a thicker gravy, remove some of the juices from the crock pot after cooking and whisk in 1-2 tablespoons of cornstarch. Return to the crock pot and cook until thickened.
- You can use beef broth instead of water for richer flavor.
- Serve on buns for sandwiches or over mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American