Description
A simple recipe for making crispy potatoes, perfect as a side dish or a quick snack.
Ingredients
- 2 large potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the potato cubes with olive oil, salt, pepper, and paprika in a bowl.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Notes
- For extra crispiness, ensure potatoes are dry before seasoning.
- Add your favorite herbs like rosemary or thyme for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish/Snack
- Method: Baking
- Cuisine: General