Description
Achieve perfectly crispy skin and juicy meat with these oven-roasted chicken thighs. This recipe is simple and delivers delicious results every time.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry with paper towels.
- In a small bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Rub the mixture all over the chicken thighs.
- Place chicken thighs skin-side up on a baking sheet.
- Roast for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Let rest for 5 minutes before serving.
Notes
- For extra crispy skin, broil the chicken for the last 2-3 minutes, watching carefully to avoid burning.
- You can add other spices to your liking, such as onion powder, oregano, or thyme.
- Serve with your favorite sides like roasted vegetables, mashed potatoes, or rice.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American