Description
Enjoy these crispy black bean tacos. They are easy, quick, and vegetarian.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 12 corn tortillas
- Optional toppings: salsa, avocado, sour cream
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1 minute more.
- Stir in black beans and water. Bring to a simmer and cook for 5 minutes, or until the beans are heated through and slightly softened.
- Warm tortillas according to package directions.
- Fill each tortilla with black bean mixture and cheese.
- Fold tortillas in half and cook in a skillet over medium heat until golden brown and crispy, about 2-3 minutes per side.
- Serve immediately with your favorite toppings.
Notes
- For vegan tacos, use vegan cheese.
- Add a pinch of cayenne pepper for extra heat.
- Use flour tortillas instead of corn tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican