Description
Enjoy crispy baked chicken and stuffing meatballs. This recipe offers an easy dinner option.
Ingredients
- 1 lb Ground Chicken
- 1 box Stuffing Mix
- 1/2 cup Chicken Broth
- 1 Egg
- 1/4 cup Grated Parmesan Cheese
- 1 tbsp Olive Oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground chicken, stuffing mix, chicken broth, egg, and Parmesan cheese.
- Mix well until all ingredients are combined.
- Form mixture into meatballs.
- Place meatballs on a baking sheet.
- Drizzle with olive oil.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Notes
- Serve with your favorite sauce.
- Add vegetables to the meatball mixture for extra nutrients.
- Use different types of stuffing mix for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American