Description
Enjoy a quick and delicious Creamy Tuscan Chicken Skillet. This 30-minute meal is perfect for weeknights.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, oil-packed, drained
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup fresh spinach
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Add garlic and sun-dried tomatoes to the skillet and cook for 1 minute, until fragrant.
- Pour in heavy cream and chicken broth. Bring to a simmer, then stir in Parmesan cheese and red pepper flakes (if using).
- Return chicken to the skillet. Add spinach and cook until wilted, about 1-2 minutes.
- Serve immediately over pasta, rice, or mashed potatoes.
Notes
- Adjust the amount of red pepper flakes to your preference.
- For a thicker sauce, simmer for a few more minutes.
- Serve with a side of crusty bread for dipping.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian