Description
Enjoy this Creamy Tomato Chicken recipe for a quick and easy weeknight meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into cubes
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh basil, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through.
- Remove chicken from skillet and set aside.
- Add onion and garlic to the skillet and cook until softened.
- Stir in crushed tomatoes, heavy cream, Parmesan cheese, oregano, salt, and pepper.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add chicken back to the skillet and heat through.
- Garnish with fresh basil and serve.
Notes
- Serve over pasta, rice, or mashed potatoes.
- Add a pinch of red pepper flakes for a little heat.
- You can use chicken thighs instead of chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American