Description
Creamy Spinach Stuffed Chicken Breasts are a simple and delicious meal. Enjoy this healthy and flavorful dish for a quick and easy dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 10 ounces frozen spinach, thawed and squeezed dry
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine spinach, cream cheese, Parmesan cheese, garlic, salt, and pepper.
- Cut a pocket into each chicken breast.
- Stuff each chicken breast with the spinach mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken breasts for 2-3 minutes per side.
- Transfer skillet to the oven and bake for 20-25 minutes, or until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Ensure spinach is well-drained to avoid watery filling.
- Adjust seasonings to your preference.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American