Description
This Creamy Mexican Pasta Salad with Black Beans is a flavorful and easy dish perfect for potlucks, parties, or a simple weeknight meal. Enjoy the combination of pasta, black beans, corn, and a creamy, tangy dressing.
Ingredients
- 1 pound pasta, such as rotini or penne
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup corn, fresh or frozen
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, diced (red, yellow, or orange)
- 1/2 cup cilantro, chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup lime juice
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, black beans, corn, red onion, bell pepper, and cilantro.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, and taco seasoning.
- Pour dressing over pasta mixture and toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Add grilled chicken or shrimp for extra protein.
- For a spicier salad, add diced jalapeños or a pinch of cayenne pepper.
- Adjust the amount of mayonnaise and sour cream to your desired consistency.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Cold
- Cuisine: Mexican