Description
Enjoy juicy and flavorful Creamy Dijon Chicken Thighs. This easy oven-baked recipe delivers a delicious dinner.
Ingredients
- 6 boneless, skinless chicken thighs
- 1/4 cup Dijon mustard
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together Dijon mustard, heavy cream, olive oil, lemon juice, garlic powder, salt, and pepper.
- Place chicken thighs in a baking dish.
- Pour the Dijon cream sauce over the chicken, ensuring each thigh is well coated.
- Bake for 25-30 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the Dijon cream sauce for at least 30 minutes before baking.
- You can substitute chicken breasts for chicken thighs, but adjust cooking time accordingly.
- Serve with roasted vegetables, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American