Description
A crowd-pleasing creamy corn dip perfect for parties.
Ingredients
- 4 cups frozen corn, thawed
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Transfer mixture to a baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Serve warm with tortilla chips or crackers.
Notes
- You can add jalapenos for a spicier dip.
- Feel free to use canned corn, drained, instead of frozen.
- Garnish with extra green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American