Description
Enjoy a comforting and light Creamy Chicken Zucchini Bake for dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 medium zucchinis, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned.
- Add onion and garlic to the skillet and cook until softened.
- Stir in zucchini, cream cheese, chicken broth, Italian herbs, salt, and pepper.
- Simmer for 5 minutes, stirring occasionally.
- Pour the mixture into a baking dish.
- Sprinkle with Parmesan cheese.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Notes
- You can add other vegetables like bell peppers or mushrooms.
- Adjust the amount of cream cheese to your liking.
- For a spicier dish, add a pinch of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American