Description
Make a quick and easy cottage cheese flatbread.
Ingredients
- 1 cup cottage cheese
- 1 egg
- Seasonings of your choice (Italian herbs, garlic powder, etc.)
Instructions
- Preheat oven to 350°F (175°C).
- Blend cottage cheese and egg until smooth.
- Add seasonings and mix well.
- Pour mixture onto a baking sheet lined with parchment paper, spreading it into a thin, flatbread shape.
- Bake for 30-40 minutes, or until golden brown and firm.
- Let cool slightly before cutting and serving.
Notes
- For a crispier flatbread, broil for the last few minutes, watching carefully to prevent burning.
- Add your favorite toppings after baking, such as vegetables or cheese.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American