Description
Enjoy a high-protein, healthy breakfast with this Cottage Cheese Egg Bake.
Ingredients
- 1 cup cottage cheese
- 6 large eggs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together cottage cheese and eggs.
- Add onion, bell pepper, and cheddar cheese. Season with salt and pepper.
- Pour mixture into a greased baking dish.
- Bake for 20-25 minutes, or until set.
- Let cool slightly before serving.
Notes
- Add your favorite vegetables for variety.
- Use different cheeses to customize the flavor.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American