Description
Enjoy a creamy and protein-packed Cottage Cheese Chicken Alfredo. This recipe offers a healthier twist on classic comfort food.
Ingredients
- 8 oz pasta (penne or fettuccine)
- 1 lb chicken breast, cubed
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through.
- Add garlic to the skillet and cook for 1 minute until fragrant.
- In a blender or food processor, combine cottage cheese, Parmesan cheese, milk, salt, and pepper. Blend until smooth.
- Pour the cottage cheese mixture into the skillet with the chicken. Heat through.
- Add the cooked pasta to the skillet and toss to coat.
- Garnish with fresh parsley and serve immediately.
Notes
- Adjust the amount of milk to reach your desired sauce consistency.
- Add vegetables like broccoli or spinach for extra nutrients.
- Use low-fat cottage cheese for a lower calorie option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American