Description
Enjoy a comforting bowl of Classic Ramen Noodle Soup. This recipe is perfect for a quick, easy, and healthy meal.
Ingredients
- 4 cups chicken broth
- 2 cups water
- 3 oz. ramen noodles
- 1/2 cup sliced mushrooms
- 1/4 cup chopped green onions
- 1/4 cup cooked chicken or tofu
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1 clove garlic, minced
Instructions
- In a pot, combine chicken broth, water, soy sauce, sesame oil, ginger, and garlic. Bring to a boil.
- Add ramen noodles and mushrooms. Cook until noodles are tender, about 3 minutes.
- Stir in cooked chicken or tofu and green onions.
- Serve hot and enjoy your Classic Ramen Noodle Soup.
Notes
- Adjust soy sauce and sesame oil to your taste.
- Add a soft-boiled egg for extra protein.
- Customize with your favorite vegetables like spinach or carrots.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Japanese