Description
Enjoy moist and simple chocolate banana bread. This recipe is perfect for snack cakes and chocolate desserts.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs, then stir in vanilla extract.
- Add dry ingredients to wet ingredients alternately with mashed bananas, mixing until just combined.
- Stir in chocolate chips.
- Pour batter into prepared pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra moist bread, use very ripe bananas.
- Add walnuts or pecans for added flavor and texture.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American