Description
Quick and flavorful chimichurri pan-fried shrimp. Enjoy a simple and delicious meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1/4 cup chimichurri sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh spinach
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
- Stir in chimichurri sauce, salt, and pepper.
- Add spinach and cook until wilted, about 1 minute.
- Serve immediately.
Notes
- Adjust chimichurri sauce to your taste.
- Serve with rice or pasta.
- Add a squeeze of lemon juice for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Pan-Frying
- Cuisine: Argentinian/Italian