Description
A vibrant and healthy Chicken Fajita Protein Bowl featuring roasted vegetables for a satisfying meal.
Ingredients
- 1 lb Chicken Breast, cut into strips
- 1 Bell Pepper (any color), sliced
- 1 Onion, sliced
- 1 Zucchini, diced
- 1 cup Cherry Tomatoes, halved
- 1 tbsp Olive Oil
- 1 tbsp Fajita Seasoning
- 1 cup Cooked Brown Rice or Quinoa
- 1/2 cup Black Beans, rinsed and drained
- 1/4 cup Salsa
- 1/4 cup Guacamole
- 2 tbsp Fresh Cilantro, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss bell pepper, onion, zucchini, and cherry tomatoes with olive oil and fajita seasoning.
- Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly charred.
- While vegetables are roasting, cook chicken in a skillet over medium heat with remaining fajita seasoning until cooked through.
- Assemble bowls by dividing brown rice or quinoa, roasted vegetables, chicken, black beans, salsa, and guacamole among bowls.
- Garnish with fresh cilantro.
- Serve immediately.
Notes
- Adjust fajita seasoning to your preference.
- You can substitute other vegetables based on your liking.
- For a spicier bowl, add a pinch of cayenne pepper to the vegetables or chicken.
- Store leftover components separately in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting, Sautéing
- Cuisine: Mexican-inspired