Description
Enjoy these flavorful Chicken Enchilada High-Protein Bowls for a healthy and quick meal.
Ingredients
- 1 lb cooked chicken, shredded
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup cooked brown rice
- 1 cup corn kernels
- 1 cup enchilada sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1 avocado, diced
- 1/4 cup sour cream or Greek yogurt (optional)
Instructions
- Divide brown rice evenly among bowls.
- Top with shredded chicken, black beans, and corn.
- Drizzle enchilada sauce over each bowl.
- Sprinkle with cheddar cheese.
- Garnish with cilantro and diced avocado.
- Add a dollop of sour cream or Greek yogurt, if desired.
- Serve immediately.
Notes
- Adjust the amount of enchilada sauce to your liking.
- For a spicier bowl, use a hot enchilada sauce.
- You can substitute quinoa for brown rice.
- Add other vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Bowl
- Cuisine: Mexican