Description
A simple and comforting chicken casserole, perfect for an easy weeknight dinner or Easter gathering.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 cup mayonnaise
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 teaspoon black pepper
- 1 cup crushed crackers or bread crumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Cook chicken breasts and cut into bite-sized pieces.
- In a bowl, mix cream of chicken soup, mayonnaise, milk, onion, and pepper.
- Add chicken to the soup mixture and stir to combine.
- Pour mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine crushed crackers and melted butter.
- Sprinkle cracker mixture over the chicken mixture.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Notes
- You can use rotisserie chicken to save time.
- Add vegetables like peas, carrots, or green beans.
- Substitute sour cream for mayonnaise for a tangier flavor.
- Use different types of crackers or bread crumbs for topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American