Description
Enjoy a comforting and cheesy chicken cauliflower bake that’s low in carbs. It’s a keto-friendly meal that’s easy to make.
Ingredients
- 1 large head cauliflower, cut into florets
- 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Steam or boil cauliflower florets until tender. Drain well.
- In a large bowl, combine cooked cauliflower, shredded chicken, cream cheese, sour cream, cheddar cheese, mozzarella cheese, green onions, garlic, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use pre-cooked rotisserie chicken for convenience.
- Adjust the amount of cheese to your preference.
- Add your favorite vegetables for extra flavor and nutrients.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American