Description
Enjoy a creamy and comforting cauliflower soup. This simple recipe is perfect for a quick and healthy meal.
Ingredients
- 1 large head of cauliflower, chopped
- 4 cups vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: shredded cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Add cauliflower and vegetable broth. Bring to a boil, then reduce heat and simmer until cauliflower is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream, salt, and pepper.
- Heat through, but do not boil.
- Serve hot, garnished with shredded cheese if desired.
Notes
- For a vegan option, substitute the heavy cream with cashew cream.
- Add roasted cauliflower florets for extra texture and flavor.
- Adjust the amount of vegetable broth to reach your desired consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmer
- Cuisine: American