Description
Burger Bowls are a healthy and customizable alternative to traditional burgers, perfect for a quick and satisfying meal.
Ingredients
- 1 pound ground beef
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chopped romaine lettuce
- 1 cup chopped tomatoes
- 1/2 cup chopped red onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup dill pickle chips, quartered
- 1/4 cup burger sauce
Instructions
- Brown ground beef in a skillet over medium-high heat. Drain excess fat.
- Season beef with salt and pepper.
- Divide lettuce among four bowls.
- Top with ground beef, tomatoes, red onion, cheddar cheese, and pickle chips.
- Drizzle with burger sauce.
- Serve immediately.
Notes
- Adjust toppings to your preference.
- Use lean ground beef for a healthier option.
- Prepare the burger sauce by combining mayonnaise, ketchup, mustard, and pickle relish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American